Coffee growers in Africa’s most populous country are struggling to reap from the cultivation of the cash crop amid global record prices and high demand that is making their peers in Kenya, Rwanda and Ethiopia smile to the banks.
Global coffee prices have nearly doubled to all-time highs in 14 months as adverse weather battered harvest in the two world’s largest producers – Brazil and Vietnam, causing a shortfall and cutting global supply of the beans.
On Tuesday, the price for Arabica beans, which account for most global production, topped $3.66/lb (a pound), having jumped nearly 15 percent this year. Robusta coffee, a generally cheaper variety used mostly to make instant coffee, rose 0.9 percent at $5,609 a metric ton, according to Reuters.
Nigeria grows both the Arabica and Robusta coffee beans. A kg which is equivalent to (2.2 pounds) of Arabica which is mainly grown in the Mambilla and Jos Plateau sells between N5,000 and N10,000 depending on quality and negotiation.
A kilogram of Robusta beans mainly grown in Kogi and Oyo sells between N3,000 and N5,000 in Nigeria, while a ton goes for an average of N4 million. The figure indicates that the Nigerian coffee farmer earns N4.4 million less than their peers in other coffee producing countries ($5,609 with N1,500/$, gives you N8.4 million -N4 million).
“Nigerian farmers are not benefiting from the global coffee price rally,” Hassan Usman, president of the National Coffee and Tea Association of Nigeria, said in a response to questions.
“Local prices are not attractive and it has been a disincentive for us to grow more of the commodity,” Usman said.
Coffee, cotton and cocoa were the country’s main foreign earners in the 60’s and 70’s, he said, noting that the crop has suffered total neglect by the federal and state governments despite the country’s potential for commercial production.
“If truly we want to boost our non-oil, coffee, which is the most consumed commodity after crude oil, offers Nigeria the opportunity,” he said.
According to him, the sector lacks the structure to grow and attract investments. “You can see what Rwanda, Ethiopia, and Kenya are doing with coffee and tea production,” he added.
Despite Nigeria’s young population, which constituting about 63 percent of the country’s 200 million people, are developing a huge taste for coffee products, local production has continued to decline.
The country’s coffee production has been on a steady decline with prices unattractive,” said Kayode Oluyole, assistant director and programme lead of the coffee research programme at the Cocoa Research Institute of Nigeria.
“The low prices of the commodity locally are making it difficult for farmers to expand production as they are unable to retain their cost,” he said.
He noted that the low quality of the country’s coffee beans has made it unattractive for local processors to pay premium prices.
He added that the research institute is training farmers on how to handle properly and process their coffee beans.
“Most of our farmers do not remove the berries from the seed immediately after harvest, instead they dry them together.” “Processors would not pay a premium price for that because they incur an extra cost to remove the dried berries from the beans.”
According to him, the growing consumption of coffee in the country is being filled with imported coffee beans from neighbouring African countries and instant hot coffee drinks from China.
Nigeria’s coffee production which peaked in the 60’s has been on a steady decline, producing 1,844 metric tons of unroasted coffee in 2023 with an average yield of 500kg per hectare, according to the latest data from the Food and Agricultural Organisation (FAO).
According to data from the National Bureau of Statistics, Nigeria recorded no export value of coffee in the first nine months of 2024.
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