In a startling revelation, medical experts are urging consumers to look for an unusual sign when buying meat: flies. According to some health professionals, fresh meat naturally attracts flies, while meat treated with dangerous preservatives, like formalin, a chemical used to embalm dead bodies, repels them.
Formalin-laced meat is rampant in cities, warned one source. “If no flies land on it, that’s a red flag.” The toxic preservative keeps meat looking deceptively fresh for days, posing severe health risks.
Shoppers are now being advised: “Stick to meat that flies enjoy—it’s the safer choice.” A grim reminder that in today’s market, the buzz of flies might just save your life.
Would you dare to buy meat without flies? The answer could mean the difference between fresh food and a hidden poison.
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